Burratina
Italian tradition with a global passport. Burratina is an Italian restaurant in Madrid where the Neapolitan essence is reinvented with a modern and traveling perspective. A gastronomic experience that connects the legacy of the nonna with the inspiration of today's world. Here we honor the essence of Italy: respect for origin, authentic flavor, and love for cooking made with soul. We believe that tradition does not stop; it evolves, transforms, and is enriched with new influences to serve, in each dish, a memory, an emotion, and a story. Our proposal is honest and creative.
We prepare the verace pizza napoletana, baked in a wood-fired oven for 60 to 90 seconds at 450 °C, achieving an extra-thin and elastic dough, just as it is originally prepared in Naples. The experience is completed with original pasta recipes reinterpreted with global nuances, authentic antipasti, and the most popular desserts of true Italy, always taking care of every ingredient. We cook with passion, combining long-standing techniques with a fresh and contemporary vision. We want your visit to be a moment to share, celebrate, and connect. Because at Burratina the table unites, food tells stories, and every journey begins in Italy to be enjoyed in Madrid.
¡Arrivederci a presto, amico! ¡We are waiting for you!
We prepare the verace pizza napoletana, baked in a wood-fired oven for 60 to 90 seconds at 450 °C, achieving an extra-thin and elastic dough, just as it is originally prepared in Naples. The experience is completed with original pasta recipes reinterpreted with global nuances, authentic antipasti, and the most popular desserts of true Italy, always taking care of every ingredient. We cook with passion, combining long-standing techniques with a fresh and contemporary vision. We want your visit to be a moment to share, celebrate, and connect. Because at Burratina the table unites, food tells stories, and every journey begins in Italy to be enjoyed in Madrid.
¡Arrivederci a presto, amico! ¡We are waiting for you!