La Burratina is a trattoria style restaurant of cucina napoletana, where the background of our concept is the authenticity, both in the origin and quality of the ingredients and in the original recipes from the South of Italy and in the way of elaboration.
In La Burratina trattoria/pizzeria we work with top quality ingredients, directly brought from Italy, to guarantee the true Neapolitan flavor to our customers. Within our gastronomic offer you will find the authentic Italian pasta recipes, the verace pizza napoletana made in our wood oven, the most delicious traditional antipastis and the most popular desserts of the real Italy.
The restaurant has a wood-fired oven directly brought from Napoli, essential to prepare the verace pizza napoletana. Its inner stone, originally from Vesuvius, reaches temperatures above 450 degrees making the pizzas bake in a matter of seconds and with that thin dough with swollen and thick edges so characteristic of the pizza napoletana.
The La Burratina experience is completed with the space, an impressive restaurant designed by the Madrid In Love studio where every detail has been taken care of to create an atmosphere that transports the customer to the South of Italy.

Our pizzas, the star dish of the house, are prepared by authentic master pizzaiolos in our wood-fired oven brought directly from Naples and built step by step in our establishment.

The pizzas are baked for 60 - 90 seconds at 450 degrees making the dough extra thin and elastic as originally prepared in Naples.

Within our gastronomic offer you can find the best original pasta recipes, 'la verace pizza napoliatana', authentic antipastis and the most popular desserts of the real Italy.

Visit us and discover the authentic Neapolitan cuisine, a cuisine where the abundant smells and flavors of the Mediterranean are reflected as in the traditional trattorias of Italy.

Arrivederci a presto, amico, we are waiting for you!